Bunny chow is the best take-away meal I've ever had. I love curries and this is the ultimate curry to go. Served in its own dish (a hallowed-out bread loaf), it is outstanding. You can get them in 1/4 or 1/2 loaves (the picture is a 1/4 loaf). Never heard of one? Not surprising, I've only heard of them in South Africa and once on a world food cart in Los Angeles. If anyone has a recipe to share I would love one! The key is not just the curry, but the bread, which is not typical in America, but common elsewhere. The bread is dense without being heavy and prevents the curry from soaking through.
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