Fall and winter are frequently times of heavy food, deep red wine, and rich desserts. But, every once in awhile it's nice to have a light meal and summer-like cocktail. One such combination is Thai Sweet and Sour Shrimp and a "Florida" gin-based cocktail. The two together evoke the feel of summer on the beach with waves splashing on the shore and sun-drenched fruit in each and every sip and bite. Here is the recipe for the cocktail from Mr. Boston's.
Florida Cocktail
Ingredients
- 1/2 ounce Gin
- 1 1/2 teaspoons Kirschwasser
- 1 1/2 teaspoons Triple Sec
- 1 ounce Orange Juice
- 1 teaspoon Lemon Juice
Preparation
Shake with ice and strain into a chilled cocktail glass.
Go ahead, have two..'tis the season for indulgence after all.
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