An Experiment - #1 - Cucumber-Thyme Infused Vodka

The CSA bundle this week, thanks to friends who have graciously donated their share to us while out-of-town, had oodles of cucumbers. What to make?  We recently revisited our frozen watermelon margaritas that includes grinding up cucumber as well as frozen watermelon chunks - the cucumber adds a layer of cool slightly savory flavor that rounds out the recipe - delicious!  This refreshing cocktail gave me a thought...infuse vodka with cucumber.  That sounds potentially interesting, but why stop there?  Maybe another layer of flavor is needed...perhaps thyme.  Who couldn't resist adding a herb that is growing heartily just a few steps from the kitchen door.  So, here starts the experiment.  I'll let you know in a few weeks how it turns out and what we make with it!